Have you ever used chia? I have used it in a few recipes, as well as an egg substitute. Chia contains ALA, alpha-linolenic acid, which is an Omega-3 essential fatty acid that supports heart health and fiber which supports normal functioning of the digestive tract. Chia seeds are easily digestible and don’t have to be ground.
A suggested serving is 1 tablespoon a day. One way to make sure you get this is to add Chia to iced tea or any other drink. Place 1 tablespoon chia seeds in 1/3 cup water and let sit for about 5 minutes, stirring occasionally. That’s it! Just add it to juice or tea and enjoy. It took me a while to get used to it, they kind of taste like tiny boba. I have learned to just swallow instead of chew on the seeds.
Do you chia?