It’s A Wrap ~ Veggie Style {Recipe}

 

I don’t cook meat in my house, which every now and then leaves me with the feeling that I am just making the same things over and over again. While at Trader Joe’s recently, they had a wrap sample with lettuce, hummus, and turkey. I was inspired to make a veggie wrap. I didn’t plan a wrap out ahead of time, so when I was ready to make them for dinner one night, I just pulled all the veggies out of the fridge.

 

All the veggies I used were from our local farmers market, besides the micro greens which were from Trader Joe’s. Mostly everything was organic or not sprayed with pesticides. Can I say that I love living in Santa Barbara???? Even some of the hummus was from a local company!

 

What you need:

Veggies {any and all} thinly sliced ~ I used red bell pepper, tomatoes, carrots, avocado, micro greens and lettuce.

Hummus ~ I used both regular and roasted red pepper.

Cheese ~ I used Organic Creamery Feta for my husband’s and mine and grated mozzarella for my kids.

Wrap ~ I like the rectangle ones from Trader Joe’s.

 

As you can see, I put hummus on both ends, then I just layered the veggies till it was covered and began to roll. Cut the wrap in half and serve with chips or homemade baked fries!  Enjoy!

 

What do you like putting in wraps?