When I heard of a company that sold , I was excited to try it out. I was very curious to see what they would taste like, but I was pleasantly surprised to find that they mix into pretty much anything and don’t have much of a taste. The first time I used them, I added them to my stir-fry sauce. It seemed like the perfect match, and it truly was. I crumbled the tea leaves into the sauce and then poured the sauce on my tofu and veggies and it gave the sauce texture. I also loved the way the sauce tasted on raw tofu. The tofu was soft and the tea leaves were a little crunchy. I plan on adding the tea leaves to smoothies and creatively into to other dishes.
There is no doubt about it, these tea leaves are good for you. I believe that if you can find something that is healthy and simple, then why not add it into your daily diet. I highly recommend trying this product and don’t be limit yourself with ways to eat your tea.
Edible Green Tea Stir Fry Sauce Recipe
{I have to admit up front that I don’t measure all the time!}
Ingredients:
1 Tbls. Rice Vinegar
1 Tbsp. Flax Oil (Use olive oil or any other oil)
1 Tbsp. Soy Sauce
1 Tbsp. Sesame Seed Oil
Dash Ground Ginger
Dash Garlic Powder
1-2 tsp. Sesame Seeds
Dash Red Pepper Flakes
1/2 – 1 Tbsp. Edible Green Tea Leaves
Mix it all together with a whisk and pour over your stir fry. Yummy! You may have to taste it as you go and adjust to fit your flavor.
Buy your Edible Green Tea Leaves today!
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
About Brittney Minor
[…] and I prefer a variety of veggies with tofu on rice with either soy sauce or or a homemade sauce. Here is one of my favorite homemade sauce recipes I use when making my […]