Stir Fry Sauce Recipe made with Edible Green Tea

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When I heard of a company that sold , I was excited to try it out. I was very curious to see what they would taste like, but I was pleasantly surprised to find that they mix into pretty much anything and don’t have much of a taste. The first time I used them, I added them to my stir-fry sauce. It seemed like the perfect match, and it truly was. I crumbled the tea leaves into the sauce and then poured the sauce on my tofu and veggies and it gave the sauce texture. I also loved the way the sauce tasted on raw tofu. The tofu was soft and the tea leaves were a little crunchy. I plan on adding the tea leaves to smoothies and creatively into to other dishes.




There is no doubt about it, these tea leaves are good for you. I believe that if you can find something that is healthy and simple, then why not add it into your daily diet. I highly recommend trying this product and don’t be limit yourself with ways to eat your tea.


Edible Green Tea Stir-Fry Sauce Recipe


Edible Green Tea Stir Fry Sauce Recipe

{I have to admit up front that I don’t measure all the time!}


1 Tbls. Rice Vinegar

1 Tbsp. Flax Oil (Use olive oil or any other oil)

1 Tbsp. Soy Sauce

1 Tbsp. Sesame Seed Oil

Dash Ground Ginger

Dash Garlic Powder

1-2 tsp. Sesame Seeds

Dash Red Pepper Flakes

1/2 – 1 Tbsp. Edible Green Tea Leaves


Mix it all together with a whisk and pour over your stir fry. Yummy! You may have to taste it as you go and adjust to fit your flavor.


Buy your Edible Green Tea Leaves today!


I received one or more of the products mentioned above for free using Regardless, I only recommend products or services I use personally and believe will be good for my readers.


Review Disclosure

About Brittney Minor

Brittney is the owner/author of Brittleby's Corner. As a mom to 2 kids, she knows the importance of living a simple, healthy, and natural lifestyle. Brittney actively searches for greener ways to live and shares them with her readers.


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