One of my favorite meals to make is stir fry and every stir fry needs some soy sauce! My favorite mixture is soy sauce, rice vinegar and toasted sesame oil. I top it off with some sesame seeds. I am not an expert Asian cook, so I don’t have all those cool sauces, so I am sure if you do, you could make this sauce even better.
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“Little Soya” soy sauce recipe has been around for 2500 years. Through the years it has been perfected to the formula that it is today. The fish containers are convenient for you to take on the go as well as allow individuals to add their own soy sauce to their dish at dinner or a party. The fishies are resealable and recyclable. Little Soya contains no MSG, is Gluten Free and has 45% less sodium than other soy sauces. It is also GMO free! Little Soya soy sauce tastes really good and is not too salty. I hate it when soy sauce overpowers other ingredients. Since Little Soya has less salt, there is more flavor behind it, which blends well with other sauces!
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I like to put it on Chicken Chow Mein!
It makes a good marinade with some ginger and brown sugar.
white rice is what we like to put soy sauce on
I love cooking with soy sauces! These little packs are so neat and are just enough for a little dipping!
I love the packaging and that it’s gluten-free! Would love to try it!
Love it on Chicken!
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I use a lot of Tofu and try to eat Vegetarian, so this product would be great for me to use for that. I am still learning how to season tofu and this would be fantastic to try!
M husband would use this on his amazing stir fry.
I love soy sauce on my white rice.
We use it a lot to add flavor, like in burgers.